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LIMITED RELEASE. UNLIMITED ADVENTURE.

There's a reason the Winexpert Limited Edition Collection is our most sought-after craft winemaking kit. Every year this exceptional series explores the world's most distinguished wine growing regions, offering unique and exciting wines from classic varietals to exceptional blends.

This annual showcase features hidden gems in limited quantities!

Limited Edition Collection is done on a pre-order basis only.

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PINOT SHIRAZ

SOLD OUT

Riverland, Australia

An unconventional blend of two distinctly different varietals, masterfully balancing elegance and power. Aromas of mixed berries, florals, and soft spice lead to flavours of sour cherry, dark plum, red fruit, and blueberry. Light licorice and spice add depth, with a lingering finish of silky tannins.

The hot, dry climate is ideal for producing richly textured Shiraz with bold berry flavours. Cool nights help Pinot retain acidity, but in this warmer climate it develops richer fruit flavours. This makes it a better blending partner for Shiraz–one reason Australia is one of the few countries to successfully pair these varietals.

SWEETNESS: DRY

OAK: MEDIUM

BODY: MEDIUM-FULL

ALCOHOL: 13.5%

BLANC DE NOIR

Limited quantities remaining

Languedoc, France

A truly distinctive white wine made from black Grenache grapes with minimal skin contact during pressing. Blanc de Noir, meaning ‘white from black’, leans toward white peach, and pink grapefruit flavours with subtle spice. Herbaceous notes, soft echoes of red apple and strawberry, and crisp acidity finish out this showpiece.

Grenache enjoys ideal conditions in this coastal region, where cooling sea breezes moderate the hot, sunny Mediterranean climate. The most common soils are limestone and clay, which help retain moisture in the dry landscape. Limited rainfall and coastal winds yield concentrated fruit, enabling expressive, innovative styles.

SWEETNESS: DRY

OAK: NONE

BODY: MEDIUM

ALCOHOL: 12.5%

MALBEC CABERNET

SOLD OUT

Mendoza, Argentina

A bold, charismatic blend showcasing the richness of Malbec and structure of Cabernet Sauvignon. Aromas of violet, dark fruit, and spice lead to a palate of plum, blackberry, and gentle peppercorn. Well-integrated tannins and acidity bring lift, leaving a smooth finish lingering with dark fruit and warmth.

Altitude is key to quality-sitting at the foot of the Andes, these are some of the world’s highest vineyards, averaging 900m above sea level. Intense sun ripens grapes fully, while cool mountain nights preserve acidity. Dry, rocky soils stress the vines, yielding smaller, concentrated grapes ideal for bold wines.

SWEETNESS: DRY

OAK: MEDIUM

BODY: FULL

ALCOHOL: 14%

PINOT GRIS VERDELHO

LIMITED QUANTITIES REMAINING

Riverland, Australia

Citrus and tropical aromas carry through to a lively palate. Pinot Gris brings melon and pear, while Verdelho adds tropical fruit. Notes of pineapple, guava, and citrus are lifted by green apple and subtle spice. Silky texture, crisp acidity, and a light mineral note create a refreshing finish.

Verdelho thrives in Riverland’s warm Mediterranean climate. Hot days promote ripening, while cool nights help retain acidity - crucial for Pinot Gris. The winding Murray River provides reliable irrigation in this dry region, nourishing fertile loam and clay soils. These conditions produce fully ripened grapes, yielding fresh, fruit-driven wines.

SWEETNESS: DRY

OAK: NONE

BODY: MEDIUM

ALCOHOL: 13%

PACIFIC QUARTET RED

LIMITED QUANTITIES REMAINING

Pacific Rim

Four varietals from four countries: Chilean Carménère, Australian Shiraz, California Cabernet Sauvignon, and New Zealand Merlot create a delectably bold, well-structured blend. Aromas of blackberry, cherry, and spice lead to arich palate layered with blackcurrant, plum, and dark chocolate. Firm tannins and toasty oak deliver a long, satisfying finish.

The Pacific Rim’s diverse climates offer ideal conditions for premium grape growing. From Chile’s coastal vineyards and Australia’s sun-drenched regions to California’s rich soils and New Zealand’s cool maritime zones, this unique blend of terroirs contributes to the wine’s vibrant fruit, balanced acidity, and complex character.

SWEETNESS: DRY

OAK: HEAVY

BODY: FULL

ALCOHOL: 14%

Made with Grape Skins

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