Walla Walla, Washington

A classic combination. Robust Cabernet Sauvignon provides structure and black fruit flavours while complementary Merlot softens Cab's high tannin and acidity and adds juicy fruit and texture. The result is a beautiful blend showing aromas of black currant with hints of dried herb and toasted almond. The palate is stacked with layers of deep cherry, black fruit, baking spice and mocha. A concentrated and seamless blend with silky tannin. 

Sweetness: Dry  |  Oak: Medium  |  Body: Medium-Full  |  Alcohol 13.5% 

Recipe Suggestion: Pecan & Parmesan Stuffed Mushrooms (Recipe)

Northern Rhone & Savoie, France

A beautiful blend composed of the only three white wine grapes permitted to be grown in the Northern Rhone. It draws you in with inviting aromas of stone fruit, honeysuckle, and soft herbal notes. The palate is rich with expressive peach, apricot, and Meyer lemon flavours, just hinting at honeysuckle and brioche. This textured wine leans to the fuller side, but stays smooth and fresh with elegant balance. 

Sweetness: Dry  |  Oak: None  |  Body: Medium-Full  |  Alcohol 13.5% 

Recipe Suggestion: Smoked Salmon Pinwheels (recipe)

Mendoza, Argentina

Malbec leads the way providing structure and black fruit. Bonarda builds on juicy fruit flavours and softens tannin, while Syrah lends savoury spice character. This exciting blend shows black cherry and raspberry aromas infused with subtle clove spice, leading to an expressive palate of bright red fruit and ripe dark berry, backed by soft spice, vanilla and dark chocolate notes. Structured and zesty, with firm tannin and food-friendly acidity. 

Made with Grape Skins

Sweetness: Dry  |  Oak: Heavy  |  Body: Full  |  Alcohol 14% 

Recipe Suggestion: Gourmet Blue Burger (Recipe) 

Lodi, California

This unique duo creates a juicy and refreshing wine with a kiss of sweetness and loads of character. Alluring aromas of stone fruit and lychee precede a surge of juicy peach and bright citrus flavours. A second sip starts to open the palate revealing underlying flavours of lychee, cantaloupe, and light notes of ginger spice and lemon zest. A must-have for any white wine lover. 

Can be made dry or off-dry. 

Sweetness: Off-Dry  |  Oak: None  |  Body: Medium  |  Alcohol 12.5% 

Recipe Suggestion: Peanut Chicken Satay (Recipe)

Campania, Italy

Aglianico is considered one of the three greatest Italian varietals, known to produce refined, complex wines with firm tannin. Its richness and structure make it popular for blending. In contrast, Barbera is popular for producing fruity wines with low tannin and high acidity. The combination of these two Italian varietals creates a balanced blend with big personality. Dominant flavours of black cherry, pepper spice, blackberry and plum are enhanced with licorice, dried herbs, and a light mineral note. This is a wine to sit back, sip and savour.  

Made with Grape Skins

Sweetness: Dry  |  Oak: Heavy  |  Body: Full  |  Alcohol 14% 

Recipe Suggestion: Lasagna Bolognese (Recipe)