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  • Australian Cabernet Sauvignon

    Selection™

    Ready in 6 weeks
    $191.00
    $191.00

    The bold, individualistic style of Australia’s winemakers has unleashed the full potential behind the king of red grapes’, captured here in our Australian Cabernet Sauvignon. Combines forward fruit flavours of cherry, raspberry and blackcurrant with a tremendous backing of tannin and structure. Rich and polished with a long, layered finish warmly accentuated with oak.

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    $191 (In Store) $130 (Take Home)
  • Australian Cabernet Sauvignon with Grape Skins

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    Sweet and spicy on the nose, this is a fruit forward wine with flavours of cherry, raspberry and black currant finishing with rich, velvety tannins. Try with a charred gruyere burger, a mushroom pizza with tomato sauce or some marinated rib eye steak.

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    $150 (In Store) $95 (Take Home)
  • Australian Cabernet Shiraz

    Selection™

    Ready in 6 weeks

    The blend that made Australia famous. Cabernet Sauvignon’s structural intensity perfectly complements the ripe fruit and chocolate flavors of Shiraz, for rich, complex and hearty red wine of outstanding character. Big, bold and dark a luxurious treat.

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  • Cabernet Sauvignon

    Vintners Reserve™

    Ready in 4 weeks
    $133.00
    $133.00

    Deep ruby, with black currant and cedar on the nose.

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    $133 (In Store) $77 (Take Home)
  • Cabernet Sauvignon

    Chai Maison

    Ready in 4 weeks

    Deep dark colours and a richness of flavour combining firm tannins with ripe red fruits enhanced by oak.

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  • California Cabernet Sauvignon

    Selection™

    Ready in 6 weeks
    $191.00
    $191.00

    The noble California red grape. Rich in tannis, it produces a deep, full-bodied wine with intense aroma and flavour. A robust wine, perfect with red meat or wild game. Best when aged for several months.

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    $191 (In Store) $130 (Take Home)
  • California Cabernet Sauvignon

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    All the classic associations with this well-known grape variety are here in this Cabernet from California: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish.

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    $150 (In Store) $95 (Take Home)
  • California Cabernet Sauvignon Merlot

    Selection™

    Ready in 6 weeks
    $191.00
    $191.00

    This popular blend combines the plump, fruity, earlier ageing Merlot grape with the robust Cabernet Sauvignon grape for a powerful match.

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    $191 (In Store) $130 (Take Home)
  • California Trinity Red

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    An ideal blending of three of California ‘s most popular grape varieties – Cabernet Franc, Cabernet Sauvignon, and Merlot, coming together to make a perfectly balanced, well- structured dry red wine. Notes of black cherry and coffee complement the smokey, herbal flavours, and hints of vanilla that round out this medium bodied wine , making it highly enjoyable for any occasion. Serve with a roast dinner or barbecued steak.

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    $150 (In Store) $95 (Take Home)
  • Chilean Merlot

    Selection™

    Ready in 6 weeks
    $191.00
    $191.00

    Powerful fruit and spice flavour, with mellow tannins for a supple finish. Deserves ageing, but will develop quicker than Cabernet Sauvignon and will stand up to the same food pairings.

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    $191 (In Store) $130 (Take Home)
  • French Cabernet Sauvignon

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    All the classic associations with this well-known grape variety used in France’s brilliant red wine blends are here in this Cabernet brought in directly from France: rich, intense aromas, deep berry fruits, healthy tannins, and a smooth, lingering finish. With the proper tannin astringency and premium French oak evident throughout, this is an elegant wine offering body and complexity when aged.

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    $150 (In Store) $95 (Take Home)
  • Grenache Cabernet with Grape Skins

    Spéciale

    Ready in 8 weeks
    $145.00
    $145.00

    Cabernet Sauvignon, the undisputed “king” of grapes, is a big, bold character that has strong tannins in his youth, yet unwinds himself with age to a smooth, velvety texture that is worth waiting for.  Flavours like black currant (cassis) jam, cigar box and black olive.  Grenache is the yin to Cabernet Sauvignon’s yang.  It’s both soft and jammy to balance out the powerful structure of Cabernet, yet rich and spicy enough to stand up to him.  Flavours like red licorice, black cherry and raspberry combine with warm vanilla and spice that rounds out the blend perfectly. Enjoy this wine with bold protein-rich dishes like grilled steak on the barbecue or wild mushroom risotto if meat is not on the menu. 

    Available April 2017

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    $145 (In Store) $90 (Take Home)
  • LE17 Riverland Petit Ruby Cabernet

    LE17

    Ready in 6 weeks
    $171.00
    $171.00

    AVAILABLE JANUARY 2018
    In the Lower Murray oasis of south Australia you will find the Riverland. Spanning across Victoria and New South Wales, and basking in the continental climate, bountiful vineyards ripen during the sunny dry days of the season, while the Murray River winds through this unofficial “super zone” providing much needed irrigation.

    A true gem, PETIT RUBY CABERNET is a blend of Petit Verdot and Ruby Cabernet. The Ruby Cabernet takes the best qualities of its parents, Cabernet Sauvignon and Carignan, creating a structured, robust wine with soft tannins, while the Petit Verdot brings intriguing flavours of dark berries and vanilla. Elegant fruit flavours of currant, juicy plum and dark berries complemented by notes of spicy ground black pepper with hints of herb and vanilla, make this medium-full bodied wine a delight to enjoy with grilled meats. Try it with succulent rib eye steak for a wonderful weekend treat, or barbecue burgers for an equally delicious pairing. Having an Italian night and want to switch up the wine? PETIT RUBY CABERNET is delicious with classics like meat lover’s pizza and spaghetti Bolognese.

    Alcohol: 13.5%*
    *Alcohol level based on following Winexpert winemaking instructions.

      

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  • Lodi Ranch 11 Cabernet Sauvignon with Grape Skins

    Eclipse

    Ready in 8 weeks
    $209.00
    $209.00

    Oak and tannins, pepper and spice combine to enhance trademark blackcurrant and cherry flavours. Rich fruit and complex structure dazzle from first aroma to long, refined finish.

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    $209 (In Store) $160 (Take Home)
  • Milagro

    Spéciale

    Ready in 6 weeks
    $145.00
    $145.00

    Available February 2017

    Blending grapes together is an art, with of course a bit of science, and the grapes here are perfectly suited.  Three of Spain’s great red varieties, Tempranillo, Garnacha and Bobal bring their lush and hedonistic qualities to pair the full-bodied and well-structured friends Cabernet Sauvignon and Syrah.  Together, you have a wine with a range of black and red fruit characteristics, cherry cola, anise and white pepper and a powerful yet supple mouthful.  Pair this with braised beef, a big wedge of Manchego cheese, or the region’s famous specialty, Paella.

     

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    $145 (In Store) $90 (Take Home)
  • Spanish Tempranillo

    World Vineyard™

    Ready in 4 weeks
    $150.00
    $150.00

    Gorgeous ruby red in colour, this medium-bodied wine is Spain’s answer to Cabernet Sauvignon, with berry, plum and herbal notes running to a lush finish of tobacco, leather and vanilla.
    Serve with roast pork, sheep’s milk cheeses, roasted vegetables or lamb.

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    $150 (In Store) $95 (Take Home)