Homecraft Brew & Wine
Great Wine is Yours for the Making
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Buffalo Turkey Dip
* 1 pkg (8 oz) Light Cream Cheese
* 1 cup (8 oz) Sour Cream
* 1/4 cup Buffalo Wing Sauce
* 1/4 cup Louisiana Hot Sauce
* 2 cups shredded turkey
Beat the cream cheese, sour cream & hot sauce until smooth. Stir in turkey. Optional: bake with shredded cheese on top to heat through.
Pesto Cheesecake
Crust
2/3 cup dry bread crumbs
5 Tbsp chopped pine nuts
2 Tbsp melted butter
Filling
12 oz Ricotta Cheese
1/3 cup cream
2 Tbsp parmesan cheese
2 Tbsp flour
1/2 tsp salt
1/4 tsp garlic powder
2 eggs, beaten
Topping
1/6 cup dried basil
2 Tbsp parmesan
1 Tbsp pine nuts chopped
2 cloves garlic
2 Tbsp olive oil
Combine crust ingredients & press into bottom of 9" springform pan.
In a small bowl beat all filling ingredients except eggs. Add eggs & beat on low until combined. Pour into crust.
Combine topping ingredients in a food processor; gradually add oil. Cut topping through the filling.
Place on a baking sheet & bake at 350°F for 35-40 minutes. Let cool on wire rack, refrigerate overnight.
Sweet Hot Beer Mustard
* 1/4 cup dry mustard
* 1/3 cup good beer
* 2 Tbsp vinegar
* 1/4 cup sugar
* 1 tsp thyme, or horseradish for some bite
* 2 egg yolks, beaten
Mix first five ingredients together, then whisk in yolks. Cook on low, stirring frequently until thickened. Cool.
Bloody Mary Salsa
* 1 Tbsp horseradish
* 1 1/2 tsp lemon juice
* 3/4 tsp Worcestershire sauce
* 1 tsp Louisiana hot sauce
* 1 large tomato + 1/2 cup cherry tomatoes, seeded & chopped
* 2 green onions chopped + 1/2 cup Vidalia onion, chopped
* 1/2 tsp salt
* splash of Vodka - optional
MOO Bread
* [M] mushrooms - 1 cup chopped
* [O] onions - 4 green onions chopped
* [O] olives - 1/2 cup, chopped green
* 4 cups shredded mozzarella
* 3/4 cup butter, softened
* 1 cup mayo
* 1 French loaf, cut in half lengthwise
Spread bread with mixture of first six ingredients; bake @ 350 for 15-20 minutes or until cheese is melted.